Welcome to the brand-new online home of Crust & Chaos Bakery. If you’ve ever lined up early for our crackly sourdough or tried to snag a warm cinnamon bun before they sell out, this site is for you. It’s simple, it’s clean, and it’s here to make Saturdays (and your carb cravings) a little easier.

What You’ll Find Here

• This Week’s Bakes: A quick look at what Simon is pulling from the specialty oven—artisan sourdough loaves, freshly baked cinnamon buns, buttery croissants, and soft burger buns.

• How It Works: Our self-serve, honour-system setup explained step-by-step.

• Payment Options: Pay at the table with cash or online via Cash App or PayPal—whichever is easier for you.

• News & Updates: Occasional posts like this one with menu teases, seasonal specials, and important announcements.

A Quick Refresher: How to Get Our Bakes

1. Come early on Saturdays. We bake in small batches and sell out fast.

2. Pick your favourites from the self-serve table—no staff needed.

3. Pay your way:

   • Cash in the box on the table, or

   • Online via Cash App or PayPal (details posted at the table and on the site).

4. Enjoy. (Preferably with butter. Or jam. Or both.)

Come early—fresh bakes go fast. Come hungry—you won’t leave empty-handed.

Meet the Baker

Our loaves are handcrafted by Simon Silander—also known as the 100 Acre Baker and formerly Brick Street Baker. Simon’s obsession with long fermentation, blistered crusts, and flavour-rich crumb is the backbone of everything we bake.

Why We Built This Site

We wanted a simple place where you can:

• Check what’s baking before you head out.

• Confirm pickup details and payment options.

• Subscribe for quick reminders and menu previews.

What’s Coming Next

• Seasonal specials (watch for holiday loaves and morning pastries).

• Behind-the-bake notes from Simon (process, flour blends, and why some loaves “sing” when they cool).

• Occasional pre-order windows for bigger gatherings—subscribe to be the first to know.

Stay in the Loop

Join our newsletter for Saturday menu previews and pop-up announcements. We only send the good stuff, and you can unsubscribe anytime.

Thank You

Crust & Chaos runs on trust, community, and a love of honest bread. Thank you for showing up early, for paying on honour, and for cheering us on as we grow. We can’t wait to see you this Saturday.

— Team Crust & Chaos